When it comes to food, the temptation to be greedy comes packaged in our culture as a curious pair of opposites: a dessert may be “delicious,” “decadent,” and “to die for,” but having it show on your body is taboo. This sets up a yearning to both indulge and deny ourselves.

Victoria Moran


About bunkercomplex

My name is Andrea, and I'm a 23 year old Southern California girl and a newly minted Speech-Language Pathologist. When I’m not high-fiving 8-year-olds for finally producing a good /r/ sound, I fill my time with Peter Gabriel, Ayn Rand, Phil Hendrie, bicycles, Korean stationery, movie marathon nights, and baking. You can email me at
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